Flip book element
818 BLANCO
$65.00
Agave and vanilla, with undertones of tropical and citrus fruit
Brilliant platinum, light body
Lemongrass, mild floral elements, chamomile and light minerality
Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut
WHAT MAKES IT SPECIAL
Rested in French oak barrels for a fresh vanilla roundness
818 REPOSADO
$65.00
TASTE
Ripe cooked agave flavor with notes of caramel and vanilla
BODY & COLOR
Straw color with golden hues and medium body
AROMA
Vanilla, meringue, honey, and fruit accents
FINISH
Smooth caramel finish with notes of sweet cooked agave and pecan pie
WHAT MAKES IT SPECIAL
Aged in French and American oak barrels for a minimum of 3 months
818 AÑEJO
$65.00
TASTE
Vanilla, sweet agave, and crisp herbal notes
BODY & COLOR
Light amber with shiny golden reflections and bronze hues with full body
AROMA
Caramel, toasted nuts, orange peel, chocolate and toffee
FINISH
Very long silk, rich and full bodied
WHAT MAKES IT SPECIAL
Aged for over 1 year in French and American oak barrels
EIGHT RESERVE
$165.00
TASTE
Cooked agave, vanilla, cinnamon, dried berries, and praline
BODY & COLOR
Light amber with copper hues, full bodied
AROMA
Vanilla, clove & cinnamon, toasted nuts, honey, orange peel, and black cherry
FINISH
Prolonged and silky smooth, elegant aftertaste with fruit and spiced accents
WHAT MAKES IT SPECIAL
A masterful blend of Añejo aged up to 8 years, aged in French and American barrels
818 OLD FASHIONED
$30.00
MADE TO BE SAVORED, A CLASSIC OLD FASHIONED WITH AN 818 AÑEJO TWIST.
- INGREDIENTS:
- 2.0 OZ 818 TEQUILA AÑEJO
- 0.25 OZ SIMPLE SYRUP
- 3 DASHES AROMATIC BITTERS
- + ORANGE PEEL (GARNISH)
- + COCKTAIL CHERRY (OPTIONAL GARNISH)
- PREP:
- (1) IN A MIXING GLASS, STIR TOGETHER 2.0 OZ OF 818 TEQUILA AÑEJO, SIMPLE SYRUP, AND AROMATIC BITTERS.
- (2) STRAIN INTO A ROCKS GLASS OVER ONE LARGE ICE CUBE.
- (3) GARNISH WITH AN ORANGE PEEL AND/OR A MARASCHINO CHERRY.(OPTIONAL)
HEAD OF THE HEAP
$29.00
TRANSPORT YOURSELF BACK TO THE GOLDEN AGE OF NEW YORK CITY WITH THIS TWIST ON A SINATRA FAVORITE.
- INGREDIENTS:
- 2.0 OZ 818 TEQUILA AÑEJO
- + OLOROSO SHERRY (FOR RINSE)
- + ORANGE PEELS
- PREP:
- (1) RINSE A CHILLED COUPE WITH OLOROSO SHERRY, FLAME AN ORANGE TWIST OVER THE GLASS.
- (2) STIR 818 AÑEJO WITH ICE UNTIL CHILLED.
- (3) STRAIN AND FLAME AN ORANGE PEEL OVER THE TOP OF THE GLASS.
- (4) GARNISH WITH ORANGE PEEL.
818 PURA MARG
$29.00
SIMPLE AND CLEAN, THE SKINNY MARG IS ALL BUSINESS.
- INGREDIENTS:
- 2.0 OZ 818 TEQUILA BLANCO
- 1.0 OZ FRESH LIME JUICE
- 1.0 OZ AGAVE SYRUP (50% AGAVE NECTAR, 50% WATER)
- PREP:
- (1) IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE UNTIL CHILLED.(2) STRAIN AND SERVE OVER FRESH ICE AND LIME SLICE FOR GARNISH.
- (2) STRAIN AND SERVE OVER FRESH ICE AND LIME SLICE FOR GARNISH.
PALM SPRINGS PALOMA
$29.00
COOL OFF IN THE HIGH TEMPS WITH 818’S DELICIOUS AND FRUITY PALOMA.
- INGREDIENTS:
- 1.5 OZ 818 TEQUILA BLANCO
- 2.0 OZ FRESH GRAPEFRUIT JUICE
- 0.5 OZ FRESH LIME JUICE
- 0.25 OZ HIBISCUS TEA
- 0.5 OZ AGAVE SYRUP
- + CLUB SODA
- + GRAPEFRUIT SLICE
- PREP:
- (1) IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS.
- (2) SHAKE AND STRAIN INTO A GLASS WITH FRESH ICE.
- (3) TOP WITH CLUB SODA AND GARNISH WITH A GRAPEFRUIT SLICE.
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